Strawberry Cherry Chutney << Back to Sattwic Foods
3 cups Strawberries, hulled and sliced
3 cups Cherries stoned
Juice of 1 Lemon
Rind of 1 Lemon, grated
1/2 fresh Orange, thinly sliced
2 and 1/2 cups Sugar
In a heavy saucepan, gradually bring all ingredients to a boil, stirring quickly and often until the mixture thickens and blends. Reduce heat to a simmer and cook for about 30 minutes. Stir often. Ladle into sterilized jars. Screw on hot lids and process sealed jars for 5 minutes in boiling water. This goes very well with Dosa, Roti or Bread.

Serves 6

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