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Procedure
Bring the water to a boil in a pot. Add barley, cover, reduce heat and cook at a gentle simmer for about 35-40 minutes until grain is tender. Heat ghee in a pan until it is clear. Add the whole cumin and stir briefly to release aroma. Add peas and ginger and cook covered for 3-4 minutes. Fold the peas and salt into the barley and stir to mix well. Garnish with the fresh cilantro. Enjoy it warm.
Serves 1
Variations
Can use dry peas instead of fresh peas. If using dry peas soak them overnight and cook them before using
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