1 Mango, pitted and peeled
1 inch piece of Ginger
1/2 tsp. Black mustard seeds
2 pinches Cinnamon
1/8 tsp. Salt
2 tsp. Sugar
1/2 tsp. Lemon juice

Dry roast black mustard seeds until they start popping. Place all ingredients in a blender and blend until just smooth.

Serves 3