Procedure
In a medium saucepan, combine the pears, lemon juice and ginger. Simmer it for 10-12 minutes. In a mixing bowl, combine the remaining ingredients and add room temperature ghee. Mix them using hands to create a crumb like texture when mixed together well.
Separate the mixture into two equal portions. Press half of the mixture into a 5 x 9 inch baking pan which is approximately 4 inches deep. Make a smooth crust like layer, covering the entire bottom. Remove the pear mixture from the stove and pour over the first layer in the bottom of the pan. Sprinkle the remaining crumb mixture over the top of the fruit layer and bake uncovered in a preheated oven at 350 degrees Fahrenheit for 40 mins. Insert a toothpick and if it comes out clean then your dessert is ready. Remove and cool it on a rack until the mixture has settled solidly into the pan.
Serves 5 – 6 |