| Procedure
In a skillet, heat the oil/ghee and add the garlic. When it starts to fry a bit, add the dandelion greens and toss around until wilted and a bit crisp on the edges, around 4 minutes. Sprinkle with lemon juice, season with salt and pepper and toss again. Do not cook the greens for a very long time as it will lose its nutrients.
Serves 1 |
